

04 / 24
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04 / 25
Start: 10:00 am
End: 11:30 am
Location: Land’s Sake Farm – 90 Wellesley Street Presenter: Casey Townsend, Land’s Sake Education Director The victory garden, once used during World War I and II as means to support the community, is now making a revival around the country. With rising energy and ecological costs associated with the production of our food, it is now time to return to our local backyards and public spaces to grow our own produce. This workshop will use the victory garden idea as a model for growing food in your own backyard and will teach you everything from proper site selection to seed preparation to soil amendments. By the time you leave the workshop, you will be empowered to pick up a seed catalog and grow your own nutritionally rich, locally grown food that will benefit your family and community. Click here to register. | ||
04 / 26
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04 / 27
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04 / 28
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04 / 29
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04 / 30
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05 / 1
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05 / 2
Start: 9:30 am
End: 12:00 pm
Location: Land’s Sake Farm, 90 Wellesley Street Presenter: Sarah Strong, Education Committee member Ever thought about raising chickens in your own backyard? Wondering how to get started? Already have chickens, but interested in how others raise theirs? Curious about chicken tractors? Please join us for this popular tour of chicken coops right here in Weston. All ages are welcome; however, strollers are not recommended. No dogs, please. Click here to register. | ||
05 / 3
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05 / 4
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05 / 5
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05 / 6
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05 / 7
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05 / 8
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05 / 9
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05 / 10
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05 / 11
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05 / 12
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05 / 13
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05 / 14
Start: 7:30 pm
Please note: this event is now sold out. Please stay tuned for the date of the next dinner in the series to be announced. Join us for the first of a series of gourmet dinners prepared by chef Sam Hunt held at the historic Barn of the Josiah Smith Tavern in Weston, MA. From our farm to this table, Land's Sake’s Supper Club dinners feature produce from Land’s Sake and other area farms. A portion of the proceeds support the educational programs of Land's Sake, so please come for a great meal and support the farm! A pdf version of this invite can be found here. Please feel free to forward to other friends who may be interested. We look forward to sharing a meal with you! Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at Indigo Bistro in Hamilton, MA. Prior to joining Indigo, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Time: 7:30pm (maximum of 40 people per seating) Cost (includes tax, tip and corkage): $40 for Land’s Sake Members, $45 for non-members (cash or check only) RSVP (required): Please email supper@landssake.org. Kindly include the desired seating time, number of people in your party, and dietary restrictions (if
applicable). *Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. | ||
05 / 15
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05 / 16
Start: 2:00 pm
End: 4:00 pm
Presenter: Jackson Madnick, Sustainability Expert Fee: $5.00 (payable at the door) RSVP required. Email WestonClimateGroupRSVP@gmail.com with "Wayland Sustainable House Tour RSVP" in the subject line. Come receive a crash course on living in a truly sustainable, low maintenance home incorporating many of the green and renewable technologies. The Wayland Sustainability home is a demonstration and educational project full of renewable energy technologies, sustainable materials and healthy living design elements incorporating energy, water and money saving strategies:
Jackson consults to others on how to make their existing or new home or industrial building more sustainable and save dramatic amounts of money with no loss in comfort.Come receive a crash course on living in a truly sustainable, low maintenance home incorporating many of the green and renewable technologies you have heard about but may not have seen.
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05 / 17
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05 / 18
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05 / 19
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05 / 20
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05 / 21
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05 / 22
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05 / 23
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05 / 24
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