Events - Filter:
05 / 26
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05 / 27
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05 / 28
Start: 7:00 pm
End: 9:30 pm
Join us for the second of a series of gourmet dinners prepared by chef Sam Hunt held at the historic Barn of the Josiah Smith Tavern in Weston, MA. From our farm to this table, Land's Sake’s Supper Club dinners feature produce from Land’s Sake and other area farms. A portion of the proceeds support the educational programs of Land's Sake, so please come for a great meal and support the farm! We look forward to sharing a meal with you! Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at Indigo Bistro in Hamilton, MA. Prior to joining Indigo, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent two years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Time: 7:00pm (maximum of 40 people per seating) Cost (includes tax, tip and corkage): $40 for Land’s Sake Members, $50 for non-members (cash or check only) RSVP (required): Please email supper@landssake.org. Kindly include the desired seating time, number of people in your party, and dietary restrictions (if applicable). Click here for a pdf version of this invitation to invite friends and neighbors. Stuffed Vermont Quail Toasted Brioche Pudding Click here for Chef Hunt's recipe for Parsnip Pottage, featured in the previous dinner. Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark. | ||
05 / 29
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05 / 30
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05 / 31
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06 / 1
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06 / 2
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06 / 3
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06 / 4
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06 / 5
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06 / 6
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06 / 7
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06 / 8
Start: 10:00 am
Land's Sake Farm is open from 10am - 6pm every day of the week, starting June 8 through October 31, including weekends and holidays. We also offer a number of crops for picking throughout the year including beans, peas, cherry tomatoes, strawberries, herbs, raspberries, blueberries, and flowers. Stay tuned for an announcement about when the first pick-your-own crops will be available. For a map of our location, please click here. | ||
06 / 9
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06 / 10
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06 / 11
Start: 7:00 pm
Join us for the third of a series of gourmet dinners prepared by chef Sam Hunt held at the historic Barn of the Josiah Smith Tavern in Weston, MA. From our farm to this table, Land's Sake’s Supper Club dinners feature produce from Land’s Sake and other area farms. A portion of the proceeds support the educational programs of Land's Sake, so please come for a great meal and support the farm! We look forward to sharing a meal with you! Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at Indigo Bistro in Hamilton, MA. Prior to joining Indigo, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent two years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Time: 7:00pm (maximum of 40 people per seating) Cost (includes tax, tip and corkage): $40 for Land’s Sake Members, $50 for non-members (cash or check only) RSVP (required): Please email supper@landssake.org. Kindly include the desired seating time, number of people in your party, and dietary restrictions (if applicable). Click here for a pdf version of this invitation to invite friends and neighbors. Appleton Farm Spinach Tartlet Click here for Chef Hunt's recipe for Parsnip Pottage, featured in the May 14 dinner. Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark. | ||
06 / 12
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06 / 13
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06 / 14
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06 / 15
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06 / 16
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06 / 17
Start: 12:00 pm
End: 6:00 pm
We bring our farm-fresh produce into the city at the Davis Square Farmer’s Market in Somerville on Wednesday afternoons from noon - 6pm. The market is located in the parking lot at Day and Herbert Streets near Red Bones Restaurant. We accept food stamps. You can learn more about famers markets in the area through the Federation of Massachusetts Farmers Markets, the organization that coordinates many of the farmers’ markets throughout Massachusetts.
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06 / 18
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06 / 19
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06 / 20
Start: 10:00 am
End: 2:00 pm
Location: Land's Sake Farm, 90 Wellesley Street Open to the public Come out to our the fields and pick your own strawberries! Ours are some of the sweetest around and, of course, grown without the use of pesticides or other chemicals. There will also be great summertime food, live music, strawberry shortcake, and plenty of farm games and activities for the kids. Admission is $4 for adults, $2 for children. Children under two and Land's Sake members are free. We provide containers for picking. The farmstand also will be open for business where you will find early summer head lettuce, radishes, arugula, garlic scapes and bok choy. Rain date is Sunday, June 21. | ||
06 / 21
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06 / 22
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06 / 23
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06 / 24
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06 / 25
Start: 7:00 pm
End: 9:00 pm
The June 25th Supper Club has been SOLD OUT. Spots are still available for July 16. Thank you! Join us for a gourmet dinner prepared by chef Sam Hunt held at the historic Barn of the Josiah Smith Tavern in Weston, MA. From our farm to this table, Land's Sake’s Supper Club dinners feature produce from Land’s Sake and other area farms. A portion of the proceeds support the educational programs of Land's Sake, so please come for a great meal and support the farm! We look forward to sharing a meal with you! Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at Indigo Bistro in Hamilton, MA. Prior to joining Indigo, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent two years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Time: 7:00pm (maximum of 40 people per seating) Cost: $40 for Land’s Sake and Women's Community League members, $50 for non-members. Cash or check only. BYOB. Cost includes tax, tip and corkage. RSVP (required): Please email supper@landssake.org. Kindly include the desired seating time, number of people in your party, and dietary restrictions (if applicable). Click here for a pdf version of this invitation to invite friends and neighbors. Cancellations: Because seating is limited and food is purchased in advance, full payment is required for cancellations made within 48 hours of the event date. Thank you for your understanding and cooperation with this policy. Land's Sake Farm Gazpacho Click here for Chef Hunt's recipe for Toasted Brioche Pudding, featured in the May 28 dinner. Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark. | ||
Events Quick List
- May 17 2012 - 7:00pm
- May 19 2012 - 10:00am
- Jun 9 2012 - 1:00pm
- Jun 12 2012 - 10:00am
- Jun 16 2012 - 10:00am
- Jun 21 2012 - 7:00pm
- Jun 30 2012 - 1:00pm
- Jul 19 2012 - 7:00pm
- Aug 16 2012 - 7:00pm
- Aug 18 2012 - 1:00pm
