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This Supper Club is sold out. Thank you!

Join us for a gourmet dinner prepared by chef Sam Hunt held at the historic Barn of the Josiah Smith Tavern in Weston, MA. From our farm to this table, Land's Sake’s Supper Club dinners feature produce from Land’s Sake and other area farms. A portion of the proceeds support the educational programs of Land's Sake, so please come for a great meal and support the farm! We look forward to sharing a meal with you!

Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at Indigo Bistro in Hamilton, MA. Prior to joining Indigo, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent two years cooking with Barbara Lynch at No. 9 Park in Boston, MA.

Time: 7:00pm (maximum of 40 people per seating)

Cost: $40 for Land’s Sake and Women's Community League members, $50 for non-members. Cash or check only. BYOB. Cost includes tax, tip and corkage.

RSVP (required): Please email supper@landssake.org. Kindly include the number of people in your party, their first names and any dietary restrictions (if applicable).

Cancellations: Because seating is limited and food is purchased in advance, full payment is required for cancellations made within 48 hours of the event date. Thank you for your understanding and cooperation with this policy.

Menu for Thursday, July 16:

Local Chopped Salad
Land's Sake Head Lettuce, Smith's Farmstead Cheese, Indigo's House-Made Ham

Chicken And Pot Pie
Green Meadow's Farm Free-Range Chicken, Land's Sake Peas and Tuscan Kale

Land's Sake Farm Carrot Cake
Shaw Farm Cream Cheese, Indigo's Ginger Ice Cream

Click here for Chef Hunt's recipe for Toasted Brioche Pudding, featured in the May 28 dinner.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.