Events - Filter:
07 / 27
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07 / 28
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07 / 29
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07 / 30
Start: 7:00 pm
End: 9:00 pm
This Supper Club is sold out. Thank you! Join us for a gourmet dinner prepared by chef Sam Hunt held at the historic Barn of the Josiah Smith Tavern in Weston, MA. From our farm to this table, Land's Sake’s Supper Club dinners feature produce from Land’s Sake and other area farms. A portion of the proceeds support the educational programs of Land's Sake, so please come for a great meal and support the farm! We look forward to sharing a meal with you! Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at Indigo Bistro in Hamilton, MA. Prior to joining Indigo, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent two years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Time: 7:00pm (maximum of 40 people per seating) Cost (includes tax, tip and corkage): $40 for Land’s Sake Members, $50 for non-members (cash or check only) RSVP (required): Please email supper@landssake.org. Kindly include the number of people in your party, their first names and any dietary restrictions (if applicable). Cancellations: Because seating is limited and food is purchased in advance, full
payment is required for cancellations made within 48 hours of the event
date. Thank you for your understanding and cooperation with this policy. Local
Roasted Garlic and Tomato Soup Poached
Striped Bass Local
Raspberry Baklava Click here for Chef Hunt's recipe for Toasted Brioche Pudding, featured in the May 28 dinner. Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark. | ||
07 / 31
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08 / 1
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08 / 2
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08 / 3
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08 / 4
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08 / 5
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08 / 6
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08 / 7
Start: 8:00 pm
Start: Aug 7 2009 - 8:00pm
End: Aug 9 2009 - 5:00pm
NORTHEAST ORGANIC FARMING ASSOCIATION Entertainment including dancing, country fair, barter event, and farmers’ market To register visit www.nofasummerconference.org. For more information contact the NOFA Summer Conference office at (978) 355-2853 or nofa@nofamass.org. | ||
08 / 8
(all day)
Start: Aug 7 2009 - 8:00pm
End: Aug 9 2009 - 5:00pm
NORTHEAST ORGANIC FARMING ASSOCIATION Entertainment including dancing, country fair, barter event, and farmers’ market To register visit www.nofasummerconference.org. For more information contact the NOFA Summer Conference office at (978) 355-2853 or nofa@nofamass.org. | ||
08 / 9
End: 5:00 pm
Start: Aug 7 2009 - 8:00pm
End: Aug 9 2009 - 5:00pm
NORTHEAST ORGANIC FARMING ASSOCIATION Entertainment including dancing, country fair, barter event, and farmers’ market To register visit www.nofasummerconference.org. For more information contact the NOFA Summer Conference office at (978) 355-2853 or nofa@nofamass.org. | ||
08 / 10
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08 / 11
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08 / 12
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08 / 13
Start: 7:00 pm
End: 9:30 pm
This dinner is sold out. Thank you! Join us for a gourmet dinner prepared by chef Sam Hunt held at the historic Barn of the Josiah Smith Tavern in Weston, MA. From our farm to this table, Land's Sake’s Supper Club dinners feature produce from Land’s Sake and other area farms. A portion of the proceeds support the educational programs of Land's Sake, so please come for a great meal and support the farm! We look forward to sharing a meal with you! Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at Indigo Bistro in Hamilton, MA. Prior to joining Indigo, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent two years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Time: 7:00pm (maximum of 40 people per seating) Cost (includes tax, tip and corkage): $40 for Land’s Sake Members, $50 for non-members (cash or check only) RSVP (required): Please email supper@landssake.org. Kindly include the number of people in your party, their first names and any dietary restrictions (if applicable). Cancellations: Because seating is limited and food is purchased in advance, full
payment is required for cancellations made within 48 hours of the event
date. Thank you for your understanding and cooperation with this policy. Valley View Goat Cheese Terrine Smoke Berkshire Pork Loin Hand-Picked Maine Blueberry Tart Click here for Chef Hunt's recipe for Toasted Brioche Pudding, featured in the May 28 dinner. Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark. | ||
08 / 14
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08 / 15
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08 / 16
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08 / 17
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08 / 18
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08 / 19
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08 / 20
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08 / 21
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08 / 22
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08 / 23
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08 / 24
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08 / 25
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08 / 26
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Events Quick List
- May 17 2012 - 7:00pm
- May 19 2012 - 10:00am
- Jun 9 2012 - 1:00pm
- Jun 12 2012 - 10:00am
- Jun 16 2012 - 10:00am
- Jun 21 2012 - 7:00pm
- Jun 30 2012 - 1:00pm
- Jul 19 2012 - 7:00pm
- Aug 16 2012 - 7:00pm
- Aug 18 2012 - 1:00pm
