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Start: 1:59 pm
Designed to actively involve youth in all phases of maple sugar production, students help identify and tap maple trees, gather sap, and boil and bottle syrup. Students learn the rich heritage of sugaring in New England from past to present, as well as the science behind the sugaring process. The season ends with the popular Land’s Sake Sugaring Off event, held at the Sugar House, where students lead tours using the knowledge acquired over the season.
Click here to register. For more information, please email greenpower@landssake.org. | ||
02 / 9
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02 / 10
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02 / 11
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02 / 12
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02 / 13
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02 / 14
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02 / 15
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02 / 16
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02 / 17
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02 / 18
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02 / 19
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02 / 20
Start: 9:00 am
End: 12:00 pm
Join the Land's Sake Forestry crew for a morning of wood splitting in the Highland St. Forest. It's a great way to learn about our sustainable forestry practices, see a tree felling demonstartion, enjoy some hot cocoa, and get a great workout. Wear boots, dress warmly and bring water.
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02 / 21
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02 / 22
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02 / 23
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02 / 24
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02 / 25
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02 / 26
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02 / 27
Start: 10:00 am
End: 12:00 pm
Presenter: Douglas Cook, Education Director Ever wanted to make your own maple syrup, but were not sure how? Anyone interested in learning how to tap, collect and turn maple sap into maple syrup in their own backyard are welcome to join in the fun. To register, please click here. | ||
02 / 28
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03 / 1
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03 / 2
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03 / 3
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03 / 4
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03 / 5
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03 / 6
Start: 9:00 am
End: 12:00 pm
Join the Land's Sake Forestry crew for a morning of wood splitting in the Highland St. Forest. It's a great way to learn about our sustainable forestry practices, see a tree felling demonstartion, enjoy some hot cocoa, and get a great workout. Wear boots, dress warmly and bring water.
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03 / 7
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03 / 8
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03 / 9
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03 / 10
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