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WE'RE SORRY, THIS WORKSHOP IS SOLD OUT

Learn how to make the tastes of summer last all year! Join Weston resident and owner of Pigeon Hill Preserves, Afton Cotton, as she teaches you how to make and preserve your own pickles and tomato sauce at home. This 3 ½-hour workshop will include a presentation of home canning and food safety procedures, a step-by-step overview of canning using the boiling water bath method, and a hands-on session making cucumber dill pickles and tomato basil pasta sauce. Each participant will be able to take home a jar of pickles or sauce and a packet of information to get started canning at home. Registration limited to 16 participants.