http://www.landssake.org/event/feed July 29, 2010 - August 28, 2010 en http://www.landssake.org/node/197 <div class="start">Start: Aug 19 2010 - 7:00pm</div> <div class="end">End: Aug 19 2010 - 10:00pm</div> <p>Please join us for the fourth Supper Club dinner of the season. This month's theme is chickens. Menu and more information to come.</p> <p>For more information, please visit our <a target="_blank" href="/events/supper_club">Supper Club</a> page. You may also email <a href="mailto:supper@landssake.org">supper@landssake.org</a>.</p> Tue, 04 May 2010 15:55:42 -0700 http://www.landssake.org/node/189 <div class="start">Start: Aug 21 2010 - 1:00pm</div> <div class="end">End: Aug 21 2010 - 5:00pm</div> <p><!--StartFragment--></p> <p class="MsoNormal">Learn how to make the most of summer berries and enjoy them throughout the winter months!<span style="mso-spacerun: yes;"> </span>Join Weston resident and owner of Pigeon Hill Preserves, Afton Cotton, as she teaches you how to make and preserve your own jams and jellies at home.<span style="mso-spacerun: yes;"> </span>This 4-hour workshop will include a presentation of home canning and food safety procedures, a step-by-step overview of canning using the boiling water bath method, and a hands-on session making mixed berry jam and blackberry or grape jelly.<span style="mso-spacerun: yes;"> </span>Each participant will be able to take home a jar of jam or jelly and a packet of information to get started canning at home.<span style="mso-spacerun: yes;"> </span>Registration limited to 16 participants.<o:p></o:p></p> <p><!--EndFragment--></p> <p></p> Fri, 05 Mar 2010 13:08:28 -0800