Please join us for the fourth Supper Club dinner of the season. This month's theme is chickens. Menu and more information to come.
For more information\, please visit our Supper Club page. You may also email supper@landssake.org.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20100729T231121Z DTSTART;VALUE=DATE-TIME:20100821T170000Z DTEND;VALUE=DATE-TIME:20100821T210000Z UID:http://www.landssake.org/node/189 URL;VALUE=URI:http://www.landssake.org/node/189 SUMMARY:Canning\: Jams and Jellies DESCRIPTION:Learn how to make the most of summer berries and enjoy them
throughout the winter months! Join
Weston resident and owner of Pigeon Hill Preserves\, Afton Cotton\, as she
teaches you how to make and preserve your own jams and jellies at home. This 4-hour workshop will include a
presentation of home canning and food safety procedures\, a step-by-step
overview of canning using the boiling water bath method\, and a hands-on session
making mixed berry jam and blackberry or grape jelly. Each participant will be able to take home a jar of jam or
jelly and a packet of information to get started canning at home. Registration limited to 16
participants.