Events - Filter:
08 / 21
Start: 1:00 pm
End: 5:00 pm
WE'RE SORRY, THIS WORKSHOP IS SOLD OUT Learn how to make the most of summer berries and enjoy them
throughout the winter months! Join
Weston resident and owner of Pigeon Hill Preserves, Afton Cotton, as she
teaches you how to make and preserve your own jams and jellies at home. This 4-hour workshop will include a
presentation of home canning and food safety procedures, a step-by-step
overview of canning using the boiling water bath method, and a hands-on session
making mixed berry jam and blackberry or grape jelly. Each participant will be able to take home a jar of jam or
jelly and a packet of information to get started canning at home. Registration limited to 16
participants. WE'RE SORRY, THIS WORKSHOP IS SOLD OUT | ||
08 / 22
| ||
08 / 23
| ||
08 / 24
| ||
08 / 25
| ||
08 / 26
| ||
08 / 27
| ||
08 / 28
| ||
08 / 29
| ||
08 / 30
| ||
08 / 31
| ||
09 / 1
| ||
09 / 2
| ||
09 / 3
| ||
09 / 4
| ||
09 / 5
| ||
09 / 6
| ||
09 / 7
| ||
09 / 8
| ||
09 / 9
| ||
09 / 10
| ||
09 / 11
Start: 6:00 pm
Highlights: Cocktails & Hors d'Oeuvres, Dinner & Dessert, Live Music, Silent & Live Auction For 30 years, Land's Sake has reserved space in Weston for farming, forestry and education. Please reserve a space on your calendar to join our celebration and help ensure another successful 30 years! | ||
09 / 12
| ||
09 / 13
| ||
09 / 14
| ||
09 / 15
| ||
09 / 16
Start: 7:00 pm
End: 10:00 pm
Please join us for the fifth Supper Club dinner of the season. This month's theme is storage vegatables. Menu and more information to come. For more information, please visit our Supper Club page. You may also email supper@landssake.org. | ||
09 / 17
| ||
09 / 18
| ||
09 / 19
| ||
09 / 20
| ||
Events Quick List
- Jun 9 2012 - 1:00pm
- Jun 12 2012 - 10:00am
- Jun 16 2012 - 10:00am
- Jun 21 2012 - 7:00pm
- Jun 30 2012 - 1:00pm
- Jul 19 2012 - 7:00pm
- Aug 16 2012 - 7:00pm
- Aug 18 2012 - 1:00pm
- Aug 25 2012 - 1:00pm
- Sep 15 2012 - 1:00pm
