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<rss version="2.0" xml:base="http://www.landssake.org">
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 <title>Land&#039;s Sake - Events Feed</title>
 <link>http://www.landssake.org/event/feed</link>
 <description>May 17, 2012 - June 16, 2012</description>
 <language>en</language>
<item>
 <title>May Supper Club</title>
 <link>http://www.landssake.org/event/may-supper-club-0</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: May 17 2012 - 7:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: May 17 2012 - 7:00pm&lt;/div&gt;
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&lt;p&gt;Please join us for our popular 
Supper Club at the Barn of the Josiah Smith Tavern in Weston, MA. The 
Land&#039;s Sake Supper Club is a monthly series of gourmet dinners expertly 
prepared by a local chef featuring fresh produce from Land&#039;s Sake Farm 
and other nearby farms. Each monthly three-course dinner at the Barn 
highlights a seasonal theme served family style to 40 guests in an 
historic tavern.  For more information and to make a reservation, please
 &lt;a target=&quot;_blank&quot; href=&quot;http://www.eventbrite.com/event/2460968824&quot;&gt;click here&lt;/a&gt;.&lt;/p&gt;</description>
 <pubDate>Tue, 08 Nov 2011 08:17:09 -0800</pubDate>
</item>
<item>
 <title>The Coop Loop</title>
 <link>http://www.landssake.org/event/coop-loop-2</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: May 19 2012 - 10:00am&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: May 19 2012 - 1:00pm&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Presenter:&lt;/span&gt; Douglas Cook, Education Director&lt;br /&gt; &lt;span style=&quot;font-weight: bold;&quot;&gt;Fee:&lt;/span&gt; $45 per family, Land&#039;s Sake Members receive a 15% discount.&lt;/p&gt;
&lt;p&gt;Ever thought about raising chickens in your own backyard? Wondering 
how to get started? Already have chickens, but interested in how others 
raise theirs? Curious about chicken tractors? Please join us for this 
popular tour of chicken coops right here in Weston. All ages are 
welcome; however, strollers are not recommended. No dogs, please.&lt;/p&gt;</description>
 <pubDate>Thu, 19 Apr 2012 14:27:36 -0700</pubDate>
</item>
<item>
 <title>Home Canning: Strawberry Jam</title>
 <link>http://www.landssake.org/event/home-canning-strawberry-jam-0</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: Jun 9 2012 - 1:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: Jun 9 2012 - 4:00pm&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Presenter: &lt;/b&gt;Afton Cotton&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;br /&gt;Fee:&lt;/span&gt; $45, Land&#039;s Sake members recieve a 15% discount.&lt;/p&gt;
&lt;p&gt;Learn how to make the most of New England&#039;s fleeting native 
strawberries and enjoy them year-round! Join Weston resident and owner 
of Pigeon Hill Preserves, Afton Cotton, as she teaches you how to make 
and preserve your own jams and jellies at home. This 3-hour workshop 
will include a presentation of home canning and food safety procedures, a
 step-by-step overview of canning using the boiling water bath method, 
and a hands-on session making Strawberry Rhubarb Jam from local produce.
 Each participant will be able to take home a jar of jam and a packet of
 information to get started canning at home. Registration limited to 10 
participants.  For more information about Afton and her local business, 
visit &lt;a href=&quot;http://www.pigeonhillpreserves.com./&quot;&gt;www.pigeonhillpreserves.com.&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Thu, 19 Apr 2012 14:30:19 -0700</pubDate>
</item>
<item>
 <title>Farm Stand - Expected Opening Day </title>
 <link>http://www.landssake.org/event/expected-farm-stand-opening</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: Jun 12 2012 - 10:00am&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: Jun 12 2012 - 10:00am&lt;/div&gt;
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&lt;p&gt;The Land&#039;s Sake farm stand is expected to open sometime this week, mother-nature permitting...&lt;/p&gt;</description>
 <pubDate>Tue, 09 Aug 2011 11:30:37 -0700</pubDate>
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