Canning Craziness

Presenter: Casey Townsend, Education Director
Fee: $5 (payable at the door; limit 10 participants)
RSVP: Click here

August is the time of year when you seem to have so much produce that you are giving it away to friends and family.  Instead of giving it away, however, come to this workshop to learn how to can and dehydrate that fresh produce using proper canning techniques and equipment. This workshop will teach you through hands-on methods how to specifically pickle vegetables and can salsa.