Land's Sake Supper Club

Join us for the second of a series of gourmet dinners prepared by chef Sam Hunt held at the historic Barn of the Josiah Smith Tavern in Weston, MA. From our farm to this table, Land's Sake’s Supper Club dinners feature produce from Land’s Sake and other area farms. A portion of the proceeds support the educational programs of Land's Sake, so please come for a great meal and support the farm! We look forward to sharing a meal with you!

Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at Indigo Bistro in Hamilton, MA. Prior to joining Indigo, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent two years cooking with Barbara Lynch at No. 9 Park in Boston, MA.

Time: 7:00pm (maximum of 40 people per seating)

Cost (includes tax, tip and corkage): $40 for Land’s Sake Members, $50 for non-members (cash or check only)

RSVP (required): Please email supper@landssake.org. Kindly include the desired seating time, number of people in your party, and dietary restrictions (if applicable). Click here for a pdf version of this invitation to invite friends and neighbors.

Menu for Thursday, May 28
Moroccan Crepe
Smith's Farmstead Gouda, Shaved Land's Sake Asparagus Salad

Stuffed Vermont Quail
Indigo's Andouille Sausage, Local Green Garlic Puree with Nettle's 

Toasted Brioche Pudding
Joan's Rhubarb, Land's Sake Honey and Shaved Organic Taza Chocolate

Click here for Chef Hunt's recipe for Parsnip Pottage, featured in the previous dinner. 

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.