Supper Club

May 20, 2010
7:00 pm
Location: 
Barn at the Josiah Smith Tavern, 358 Boston Post Road, Weston, MA

Please join us for the first Supper Club dinner of the season. This month's theme is "Spring!" Young asparagus and tender greens herald the start of the growing season and provide inspiration for this month's menu.

May 20, 2010 menu

First of the Season Asparagus Salad

with shaved ham, pine nuts, arugula

dressing made from Land's Sake's organic eggs

Porcini Dusted Sea Scallops
with local farm raised mushroom risotto
North Cost Ramp Pesto

Semolina Cake

with Land's Sake honey, rhubarb puree, New England fromage blanc

Only 40 reservations per event. To make a reservation, please click here: http://landssakesc1.eventbrite.com/

For more information, please visit our Supper Club page. You may also email supper@landssake.org.

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