Supper Club

Please join us for the second Supper Club dinner of the season. This month's theme is strawberries.

To make a reservation, please click here.

For more information about the Supper Club, please click here. You may also email supper@landssake.org.

June 17, 2010 menu
pre dinner
Passed Appetizer Strawberry Gazpacho (bring a bottle of wine, mingle and enjoy some small bites)

first course
Westfield Farm Goat Cheese
LS strawberry jam, young arugula and shaved radishes

second course
Vermont Duck Two Ways
Brae Burn bean ragu, wilted LS spinach, strawberry gastrique

third course
Trilogy of LS Strawberries
frozen, raw and pureed