Land's Sake Supper Club

Please join us for our popular Supper Club at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities.

2010 Supper Club schedule:
May 20, 2010 (theme: spring!)
June 17, 2010 (theme: strawberries)
July 15, 2010 (theme: herbs/flowers)
August 19, 2010 (theme: chickens) click here to make an August dinner reservation
Sept. 16, 2010 (theme: storage veggies) click here to make a September dinner reservation
October 21, 2010 (theme: smoked meat) click here to make a October dinner reservation
November 18, 2010 (theme: fruits and roots) click here to make a Nov. dinner reservation
December 9, 2010 (theme: maple syrup) click here to make a December dinner reservation

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Cost: $55 for Land's Sake members and $70 for non-members.

Reservations: Registration and pre-payment required. Only 40 reservations per event. Please use our online registration system. If you would like to first become a member of Land's Sake and make your reservation at the reduced Member Dinner Guest price, we'd be very happy to count you among our strong supporters. Memberships start at $50. Also, in most cases special dietary needs can be a accommodated.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Our Chef: Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at 15 Walnut in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Sam will be featured in an upcoming 'Celebrity Chef' series in the August edition of Edible Boston Magazine in recognition of his commitment to farm to table cooking.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information, please email supper@landssake.org.

The next Supper Club is Thursday, September 16, 2010. This month's theme is storage veggies.

September 16, 2010 menu will be posted  soon

*Vegetarian options and special dietary needs can be accommodated. Mother Nature reserves the right to modify the menu as needed.