Crops

Please click here for a list of when various crops typically are harvested in New England. This can give you a good idea about what we have available when. For a daily update of what is available on our farm stand and for pick your own, please call our Farm Stand Info line: 781-609-2456.

Here at Land's Sake Farm, we use ecologically responsible farming methods to grow over 150 varieties of vegetables and fruit. Here is a list of some of the produce we grow:

Arugula, Basil, Beans, Beets, Bok Choi, Broccoli, Broccoli Raab, Brussels Sprouts, Cabbage, Chinese Cabbage, Carrots, Cauliflower, Celeriac, Cilantro, Collards, Popping Corn, Cucumbers, Daikon, Dill, Eggplant, Endive Frisee, Escarole, Fennel, Flowers, Garlic, Kale, Kohlrabi, Leeks, Lettuce, Sharp Greens,  Muskmelons, Onions, Parsley, Parsnips, Peas, Bell Peppers, Hot Peppers, Ripe Peppers, Potato, Sweet Potato, Radicchio, Radishes, Rutabaga, Scallions, Shallots, Spinach, Summer Squash, Winter Squash,  Swiss Chard, Tatsoi, Slicing Tomatoes, Paste Tomatoes, Cherry Tomatoes, Ground Cherries, Tomatillo, Salad turnips, Turnips, and Watermelon.

Coming soon: veggie info pages!